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Herbs

 

Basil, Cinnamon          Basil, Genovese Sweet

Basil, Lemon                Basil, Lettuce Leaf

Basil, Lime                   Basil, Thai

Bergamot, Lemon        Borage

Chamomile, German    Cilantro, Slow Bolt       

Dill, Mammoth            Fennel, Bronze

Fennel, Wild                 Lemon Balm

Marjoram, Sweet         Oregano, Greek 

Parsley, Flat Leaf       Parsley, Forest Green  

Rosemary                       Sage, Garden                

Tarragon, Mexican     Thyme, Common        

Yarrow

 

Tip of the Month:  To lessen the chance that  your plants will accidentally cross-breed, make sure to put plant families (i.e. Brassica, Cucurbit, Solanum) one or two crops apart from each other (to see a good table, click here)